About Marianne

Marianne is a culinary nutrition educator, recipe developer, forager/gardener and chef with over twenty five years of experience. After working in restaurant kitchens in Minneapolis and St. Paul, and starting an award-winning catering company, she now shares her passion for nutrient-dense, traditional foods through corporate wellness and coaching clients. A strong proponent of supporting local food producers; farmer’s market, co-ops and CSAs, she is a true believer in food as medicine and has been known to evangelize the benefits of real bone broth. She is certified in food management/safety, nutrigenomics and medicinal plants.

Marianne believes that life is all about balance, and teaches her clients how to prepare and consume more plant-centered meals, along with sustainably-raised meats. She works with clients to create lasting culinary habits that have a big impact on longevity and health.

Contact

For more information contact:

Marianne Jurayj, CFM
info@thecookscure.com
612-991-2192